I just made the most amazing muffins ever. I am not exaggerating. Not in the slightest. Don't worry, I am going to share the recipe with you because I am nice like that. At first glance, you might think they sound, well, different. And not in a good way. But trust me, or Giada ... whatever, the combination of flavor strikes the perfect balance between sweet and savory, with a bit of citrus and crunch from the toasted almonds.
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